Fondue without the Fuss!

Chef Sally Jane Elsewhere, Recipe

Another cooking school video has just gone up on the today.com website.  This week features a baked camembert with loads of delicious things to dip into it’s gooey center.  If you’re throwing a bash this weekend, as the holidays creep ever nearer, consider it an easy and impressive welcome gift for your guests!   http://today.msnbc.msn.com/id/3041421/vp/50027992#50027992

Holiday Entertaining Made Easy

Chef Sally Jane Elsewhere, Recipe

As happens every year, the holidays sneak up on me, grabbing me by the apron strings and giving a good shake!  Oh, but I do love this season and actually it was the annual holiday party I started throwing in New York back when I was in grad school that made me start thinking seriously…