For the past 10 years, I have been working as a private chef and caterer, adapting my favorite recipes to serve my clients’ dietary restrictions and culinary cravings. While trained in traditional French techniques, I try to combine creative influences from my travels in France, Italy, Spain, Turkey, Morocco, Jordan, and Russia, with fresh ingredients from the Farmer’s Market to serve up dishes that are healthy, fresh, comforting, and delicious!
Private Chef Service
Weekly meals prepared in your home. Meals can either be stored in the refrigerator with reheating instructions, or served on site by me. Service includes initial client consultation, a weekly customized menu plan, grocery shopping, meal preparation, food packaging, and kitchen clean-up.
Cooking for those with Dietary Restrictions
Menus can be customized according to your tastes and dietary restrictions. I have worked with clients battling illnesses, and those who require very strict constraints such as dairy-free, gluten-free, sugar-free, and vegan. I’ve spent an extensive amount of time researching the nutritional science behind these various restrictions and creating delicious meals regardless of the constraints.
Catered Dinner Parties and Special Events
Whether you’re looking for a romantic dinner for two, birthday party snacks, dinner with friends, or a poolside feast, I can provide the perfect menu that will make your event even more festive. Again, every party is customized especially for you, but to get an idea of menus I’ve prepared in the past you can look here.
Due to scheduling constraints, availability may be limited for these services. To inquire further, please contact me here with subject line “chef services.”