Fondue without the Fuss!

Chef Sally Jane Elsewhere, Recipe

Another cooking school video has just gone up on the today.com website.  This week features a baked camembert with loads of delicious things to dip into it’s gooey center.  If you’re throwing a bash this weekend, as the holidays creep ever nearer, consider it an easy and impressive welcome gift for your guests!  safe_image.php

http://today.msnbc.msn.com/id/3041421/vp/50027992#50027992

3 thoughts on “Fondue without the Fuss!

  1. I really was exploring for creative concepts for my very own site
    and came across your post, “Fondue without
    the Fuss! | An American Chef in London”, will you care if I actually apply a bit of of your tips?
    Thanks a lot ,Patricia

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