Menus

Please note that these are just examples of my previous events and are here just to give you an idea of the kinds of items I’ve prepared. Each event is customized to your tastes, the season, and kind of party. No two meals are ever the same.

 

Seated Dinner for 8:
Beet, Ricotta, and Goat Cheese Mille-Feuille with Hazelnut Vinaigrette
Dressed Up Salmon Ceviche
Spiced Lamb Loin with Summer Vegetable Gnocchi
Lemon Lime Tarts with Olive Oil Gelato

Tea Party for 20:
Crustless Mini Quiches with Sweet Marinated Cucumber and Mint
Potato Nests filled with Gingered Crab Salad
Lemongrass and Mulberry Teacakes
Roasted Vegetable Torte with Baked Pita Chips
Walnut Shortbread
Oatmeal Florentine Cookies

Birthday Party Buffet for 30:
Parmesan Poppyseed Crackers
Fried Olives with Spicy Herb Yoghurt Dip
Buttermilk Fried Chicken Sandwiches with Honey Butter and Siracha
Citrus Grilled Shrimp
Mini Pulled Lamb Shoulder Pitas with Cucumber Cumin Sauce
Asian Noodle Salad with Cucumber and Peanuts
Heirloom Tomato Platter

Seated Dinner for 8:
Dressed Up Salmon Ceviche
Homemade Goat Cheese Tortelloni with Dried Orange and Fennel Pollen
Braised Shortribs with Pumpkin Orzo and Crispy Kale
Butterscotch Bundino with Caramel Sauce and Whipped Cream

Brunch Buffet for 35:
Sausage Pinwheels
Sweet and Spicy Fruit Salad
Orange Cranberry Sticky Rolls
Mini Plum Poppyseed Muffins
Tomato Basil Mini Frittatas
Cornmeal Galette with Swiss Chard and Gruyere
Crudite Platter with Buttermilk Peppercorn Dip
Kale and Quinoa Salad with Almonds
Walnut Shortbread
Chocolate Sable Cookies

Girl’s Lunch for 12:
Roasted Vegetable Torte
Grilled Salmon Salad
Green Bean, Basil and Radish Salad
Earl Grey Tea Biscuits

Seated Dinner for 10:
Salmon Wontons in Green Curry Sauce
Roasted Beef Tenderloin with Rocket and Horseradish Sauce
Pearl Barley, Shiitake, and Corn Salad
Little Gems Salad with Citrus, Walnuts, and Tarragon
Basil and Candied Pine Nut Ice Cream with Chocolate Sable Cookies

Birthday Party Buffet for 30:
Pea Soup Shooters with Asian Crab
Blue Cheese Steak Bites
Chicken Skewers with Cucumber Garlic Yoghurt Sauce
Roasted Shrimp Cocktail
Asparagus Pizza
Savory Palmiers
Crudites Display with Buttermilk Peppercorn Dip

Tennis Academy Dinner for 150:
Crudite and Cheese Table with Hummus, Metebl, and various Dips
Citrus Grilled Shrimp
Moroccan Spiced Salmon Bites with Pomegranate Yoghurt Sauce
Mini Pulled Lamb Shoulder Pitas with Cucumber Cumin Sauce
Cold Dolmas
Polenta Squares with Gorgonzola and Pine Nuts
Carrot Salad with Shaata and Feta
Maftoul with Grilled Peaches and Mint
Roasted Eggplant with Saffron Sauce, Basil, and Pomegranate

Gluten-Free, Sugar-Free, Dairy-Free Dinner for 8:
Asian Style Duck Confit in Lettuce Cups

Vineyard Supperclub Dinner for 20:
Fresh Mozzarella with Orange, Lavender Oil, Coriander Seed and Basil
Sweet Pea Soup Shooter with Asian Crab
Mini Barbacoa Beef Cheek Crunchy Taco with Pickled Red Onions
Crispy Skin Sea Bass Fillet on French Lentils
Lamb Fillet Medallions, Smoked Mashed Potatoes, Pickled Beets
Fried Apple Pie, Miso Butterscotch, Lebneh Ice Cream

Seated Dinner for 12:
Hong Kong Crab Cakes with Baby Bok Choy
Wok Smoked Duck with Green Tea and Orange
Wild Mushroom Bread Pudding
Spicy Steamed Asian Greens
Jasmine Tea Souffle with Lemongrass Ice Cream

Seated Dinner for 8:
Sweet Pea Flan with Carrot Vinaigrette
Crispy Sea Bass with Chicory Marmalade and Saffron Vinaigrette
Sweet Corn Crema with Cornmeal Donut Holes and Blackberries

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