New Approach for 2017!

Beirut

Happy New Year dear readers! As 2017 lifts off, along with our resolutions for better living, better hopes, better habits, I’ve been struggling with how to tackle this blog going forward. While I don’t want to scrap this project I’ve been working on for very nearly seven years, I need to change-up my approach for my own sanity. The long format, personal essay, recipe style posts have become somehow overwhelming to sit down and create – and there are so many out there who do it infinitely better than I do. What I instead came up with in my jet lagged inability to sleep over the past few nights, is a daily brief (maybe even two, depending on the day), sharing with you something food-related, some observation, some cooking adventure, some find. Meanwhile, my long format writing is becoming what I hope will be a book filled with recipes about my adventures as a chef. As always, I thank you for being devoted readers no matter what. I promise an occasional recipe…and undoubtedly personal stories will abound, but from what I’m seeing on other sites I like, shorter is the way forward, and this will be my way of staying in touch. I hope you’ll do the same.

 

 

 

 

6 thoughts on “New Approach for 2017!

  1. As you go forward, keep your heart and mind together for those of us who care and need this contact which …because it is YOU…… is wanted to be able to share a real life. Happy harvesting, happy creating!

    1. Thank you for your encouraging words. I’m hoping my new creations will enable me to share more with everyone. Here’s to a wonderful 2017!

  2. This sounds like a great idea, Sally. LIVE your work and your life, and share what you can when you can (I hope it’s often… I enjoy your posts very much). A book sounds like a wonderful project for you, and I’ll certainly buy it when you publish it!

    1. Thanks for always being so supportive Kathy! I hope this new approach is better for everyone. Happy New Year!

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