January 2016 Issue, Family Flavours Magazine
December 2015 Issue, Family Flavours Magazine
November 2015 Issue, Family Flavours Magazine
October 2015 Issue, Family Flavours Magazine
September 30, 2014 – Travel & Leisure Magazine Carry On Blog
London’s restaurant of the moment, Palomar, featuring the food of Jerusalem. An amazing place full of the flavors of the Levant, bringing sunshine to London’s SOHO.
September 24, 2014 – Travel & Leisure Magazine Carry On Blog
Mark Hix has another hit on his hands with his Southbank restaurant Hixster Bankside. Read all about it here.
A short write up of must-try Autumn dishes from around the globe. Find it here!
April 17, 2014 – Travel& Leisure Magazine, Carry On Blog
1235 Donuts at Columbia Road Flower Market in London, is now the spot to get your donut fix. You can follow them @1235donuts to get the latest on their opening times and flavors!
An essay on the emergence of a new breed of foodie magazines, many more pretentious than useful.
March 6, 2014 – Travel & Leisure Magazine, Carry On Blog
An upscale American menu helps elevate Avenue beyond the burger and ribs places that are taking over the London restaurant scene. Lobster Mac & Cheese, anyone? Read all about it!
February 23, 2014 – CelluloidJunkie.com – Guest Columnist
I went to experience the new trend of luxury cinema-going at The Lounge at Whiteleys (Odeon). Here is my review of the food and overall experience.
February 10, 2014 – Travel & Leisure Magazine, Carry On Blog
Berners Tavern is the restaurant to be seen at in London right now and Chef Jason Atherton is the man behind the hoopla. I scored a Q&A with Chef Atherton to discuss his rapidly growing restaurant empire and the London food scene.
February 7, 2014 – Travel & Leisure Magazine, Carry On Blog
The people from London’s Street Feast take their party indoors for the winter. Read all about Hawker House, what some people are calling the best restaurant in London right now!
January 23, 2014 – Travel & Leisure Magazine, Carry On Blog
February 13, 2014 – Today.com Food Bites
I remember growing up in Moscow back in the 80s and the food that has helped shaped the chef I am today. In honor of the Sochi Olympics I put together a menu of zakuski for a Russian food-themed viewing party along with lots of nostalgia.
January 11, 2013 – Today.comFood Bites